Interview Q&A
How long have you been in business?
We originally began serving the public on Little Creek Road in Norfolk Virginia back in 1952.
What is your primary product or service?
Our primary product is quality meals with professional service. Not only in our restaurant but at the location of your choosing with our full service catering department.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I basically grew into it. Being Third Generation owner and operator, I began working as early as 13 years of age in the restaurant. I worked just enough out of the restaurant business to know that I had to go back to it.
How many locations do you have and do you have plans to expand?
We have two locations. The primary location is at 706 Atlantic Avenue in Virginia Beach. Recently, we have expanded to provide Restaurant and Catering services to the Virginia Beach National Golf Course in Virginia Beach.
What type of payments do you accept?
We accept all Major Credit Cards, Cash and Travelers Checks
Who owns your company or runs daily operations?
Michael and Christopher Savvides own the company and while Michael is still present on a daily basis, Christopher is responsible for the daily operations of the Restaurant and Catering Department.
What are your hours of operation?
We open daily at 4:30 pm
Contact Black Angus Restaurant:
